Rabbit farms run the gamut in size and purpose:
Large commercial meat rabbit production facilities. These farms keep hundreds to thousands of breeding does, and sell the live fryers at around 8 weeks old. Rabbits are cared for scientifically, fed a commercial pelleted ration, and the bucks and does that sire and bare large litters that gain weight quickly are specifically selected as replacement stock. The main ‘product’ is rabbit meat.
Medium-sized rabbit herds, from dozens to hundreds of breeding does. The main ‘product’ is usually rabbit meat, but can also be rabbit fur. In a fur herd, the meat is not wasted - it becomes a secondary product, selling as stew meat or as pet food. (Nothing wrong with the meat, it’s just tougher and must be crock-potted. The farmer takes a 90% hit in income fryer vs. broiler.) A medium-large rabbit herd (several hundred breeding does) becomes a full-time job for one rabbit farmer.
Comfortably sized backyard
rabbitries, meaning, a small or tiny rabbit herd containing a number
of rabbits that fits your comfort level or needs. Thousands upon thousands of
families and individuals in the United States and around the world keep a
single breeding doe up to a few dozen (or more) in order to supply their family
and pets with a ready supply of healthful animal protein. These backyard
rabbits may be considered livestock rabbits rather than pets, although I’ll bet
some of the older animals are sweet enough to warm the hearts of their keepers
If you are lucky enough to live close to a rabbit processor
or his pick-up routes as we once did, a breeder of even a few rabbits may be
able to breed on a regular schedule and sell the unneeded fryers to the
processor by the live pound.
If you really enjoy raising rabbits, have you ever wondered about starting a commercial meat rabbit herd?
John Fazio is a rabbit farmer in Modena, NY, where he maintains a state-of-the-art, 400-doe commercial rabbit herd. The Huffington Post ran a story, in conjunction with a peak into his well-managed enterprise via this YouTube video:
Ardeng Rabbits is another commercial rabbit ranch. According to their website, their fryers are harvested before 8 weeks of age and are always tender. They are located in Fountain Inn, SC, and their contact info is on their website.
Pel-freez is a huge outfit in Arkansas.
They buy rabbits from smaller breeders, and maintain pick-up routes throughout
the south and up into the Midwest USA. Learn more about being a grower for
Seely's Ark (Facebook page) is a livestock farm raising both rabbits and chickens, situated in Dunnellon, Florida. The farm has a 500-doe capacity, the largest rabbit farm in the state. Their many chickens are free-ranged. See also this interesting article about Seely's Ark.
Rabbit Condition Enhancers: BOSS, Whole Oats
Barbi Brown's Bunnies - Located
70 miles east of San Francisco in California, Barbi Brown’s Bunnies raises both
pet rabbits and breeding stock rabbits. They have several barns full of rabbits
of rare, new, and favorite breeds: American, American Sable, Netherland Dwarf,
Mini Rex, Lilac, Holland Lop, Thrianta, French Lop, English Lop, Velveteen Lop,
Palominos, Mini Satin, Beveren, and Dutch.
Rabbits4U is a cooperative of individual smaller commercial rabbit enterprises which is headquartered in Missouri.
Two Examples of Neighbors Working Together to Farm Rabbits
As life gets tougher around the globe, the people who cut their reliance on large supermarkets and who get creative about producing their own food will be the folks who survive.
Here are two examples of neighborhoods working together to
produce their sustenance.
Downtown Minneapolis, Minnesota:
In April 2010, www.heavytable.com published an excellent news article about the inhabitants in one urban Minneapolis neighborhood. Entitled "Raising and Eating Rabbits in the Big City," the story featured three neighboring families who partnered together to take back control of their food sources. They created a joint vegetable garden, and are raising rabbits, chickens, ducks and geese on their city lots on Nicollet Island in Minneapolis.
Click on the picture to read the article - we loved it! Here are the high points about this unique neighborhood teamwork:
North Portland, Oregon
A great article in www.OregonLive.com featured cooperation among urban neighbors in North Portland, Oregon.
Click on the picture to read the article - it’s a short but good read.
The high points:
There is absolutely nothing inhumane about raising rabbits for their fur. Cultures around the globe have relied on fur for survival for eons. In our opinion, domestic Rex and other breeds of rabbits provide the next best thing to wild-trapped furs, and in large quantities, if desired, without endangering either the herd, the species, or the environment.
Fur garments are valuable, even essential in the colder climates of the extreme north, for example, Alaska, Finland, Russia, China, most of Canada, and more.
One Utah rabbit farm maintains roughly 300 rex rabbit does. The market animals are butchered in the winter between the months of October and March when their coats are prime. The pelts are professionally tanned. During the warmer months, the finished pelts are fashioned into hats and garments for sale in Alaska and other frigid climates. The meat becomes a by-product, helping to defray some of the operating costs of the farm. This is a full-time job for this rancher.
Rabbit Production, 1996 Edition
Interested in starting a hobby or commercial enterprise? See Rabbit Farming for our rabbit farm start-up tips.
Additional Rabbit Farm Resources
ARBA list of rabbit processors with contact info
Alberta Rabbit Producers Association
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