Compare and contrast the carnivore digestive system to the herbivore digestive system and to the human digestive system. Here is the unmistakable answer to whether humans are herbivore, carnivore, or omnivore.
A pure carnivore has a simple tube for an intestinal system. That tube has a bulge at the beginning of it that serves as a stomach. The tube then winds and twists inside the abdomen of the carnivore. It needs to - it is roughly 6 times longer than the animal is, when measured in a living animal.
Starting at the mouth, here is how a carnivore digestive system works:
Jaws and Teeth:
Carnivores have canine teeth, also called carnivore teeth. The adult canine teeth of a dog number 42. Canine teeth rip and tear the flesh of its prey, and the jaws chew up and down, rather than side to side. Many times the carnivore ‘wolfs’ his food nearly whole. Some carnivores can go several days before they need to hunt and feed again.
A dog’s stomach can hold about 2 quarts of contents (4 pints, or 8 cups). It secretes hydrochloric acid for digesting and breaking down the food into liquid ‘chyme.’
Once broken down into its constituent parts, the small intestine is where the nutrients get absorbed into the blood stream. Digestion and absorption of nutrients (fat and protein) is extremely efficient. Less than 4% of fat, and just trace amounts of protein make it beyond the small intestine into the large intestine.
Carnivores have NO enzymes for digesting cellulose, a complex carbohydrate and the main building block in plant cell walls. Obligate carnivores such as dogs cannot digest cellulose.
The cecum in a carnivore digestive system is a tiny useless appendage.
In dogs, the cecum is equivalent to the human appendix. It is an S-shaped blind pouch that joins the intestines at the junction of the small and the large intestines. If it has any function, it is a very minor one. Dogs do not have an appendix.
The large intestine (colon) serves a single purpose - to reabsorb the water out of the waste material. Anything left over at the other end of the long tube passes out and turns into manure.
Thanks to the hydrochloric acid in the stomach, the entire
carnivore digestive system is close to sterile, until the large intestine. A very large
population of healthy bacteria resides in the colon. This natural gut flora
participates in immune system function by competing with and helping to
minimize the presence of dangerous bacteria. While the bacteria manufacture
b-vitamins, biotin, vitamin K and folic acid, it is unclear whether these
nutrients are bioavailable to the carnivore.
Two distinct types of herbivore digestive systems exist.
The herbivore's intestines are up to 27 times longer than the length of its body, when measured in a living animal. This is because the process of digesting cellulose is long and difficult, and requires the help of untold billions of bacteria which do the breaking down for the herbivore.
Pictured at left: the intestines of a rabbit, which is a mono-gastric non-ruminant herbivore.The largest structure is the cecum which holds bacteria and is located at the end of the small intestines. See more explanation regarding mono-gastric non-ruminant herbivores at the Herbivore page.
Ruminant Herbivore Digestive System
Starting at the mouth, here is how an herbivore
digestive system works. For this discussion, we’ll look at the guts
of a cow, but the digestive processes in mono-gastric herbivores (above) is similar, in that a large cecum, not the stomach, is where
actual digestion takes place. In a rabbit, the cecum is also called the
"hind gut," referencing its location near the end of the very long
Teeth and Jaws:
Herbivores don’t have canine teeth, and they don't exactly chew. They rip grass and forages with their flat front teeth, and then their jaws move side to side as the molars grind the plant forages into a pulp. Herbivores browse and graze all day long, every day, in order to take in enough forage to subsist on.
Or should we say FOUR stomachs? These huge stomachs are populated with billions upon billions of bacteria and protozoa, which begin breaking down the cellulose in the cell walls of plant fibers. This is a long process; plus, the ruminant regurgitates its cud into its mouth, and grind stuff up all over again.
The abomasum doesn’t just digest the food; it also kills, liquefies and digests the billions of life forms that have been participating in the animal’s digestion as it has been passing through the three previous stomach chambers. In this way, an herbivore manages to absorb "animal protein" from the bacteria, despite eating only plant matter.
Let’s say that again, differently:
Herbivores cannot by themselves digest cellulose any more than dogs (or other carnivore digestive systems) or humans can. But, they utilize a huge army of bacteria and other life forms to break down the cellulose before digestion. Once the bacteria have broken down the cellulose, the herbivore eats the bacteria for dinner, thereby obtaining animal protein (and vitamin B12, by the way) despite eating only plants.
How’s that for a thank-you?
Nutrients (small intestine) and liquid (large intestine) are absorbed into the body. The intestines of the complex herbivore are 'wasteful' - 50% of the food and nutrients pass out without being absorbed.
The human digestive tract bears NO resemblance to that of herbivores.
In fact, it should be very obvious how very similar the human and carnivore digestive systems are. Here’s counting the ways...
Human digestion does not break down plant materials efficiently.
Humans CAN extract and utilize the carbohydrates in plants (not cellulose), which is where humans and pure carnivores differ:
Dogs cannot break down carbohydrates at all. But human saliva contains amylase, which can digest carbohydrates (but not cellulose, which is too complex for amylase).
This is why humans are categorized as omnivores, while also having a carnivore digestive system.
Humans should be eating a LOT MORE
MEAT and animal fat (needs to be grass fed and grass-finished), and a lot less carbohydrates, especially refined
carbs and grains (including whole grains).
I know this flies in the face of quite a bit of currently accepted dietary theory.
But, let's think this through for half a minute:
Current dietary recommendations have been around for 50+ years. If these dietary guidelines were even half effective, Americans would be getting healthier. As it is, on the current low fat, high carb guidelines, every known chronic degenerative disease has reached epidemic proportions, and 66.7% of Americans are not just overweight, but obese.
Something's wrong with THAT picture.
Low fat, high carb is not producing health. If what we’re doing isn’t working, don’t you think we should be trying something different already??
As the TV commercial goes... 'Eat mor chikin' ... and more fish, cow, AND rabbit...