Rabbit Fryer Butcher Age

Raising Californian Rabbits for the freezer. We are first time rabbit owners and have no idea what the recommended size/weight/age to harvest the babies? They are now 12 weeks old and about 4 lbs. Since these rabbits are larger than the wild ones, just wondering?

***** Karen Sez *****
Market weight for fryers is 4.5 lb - 6.5 lb. These weights might vary somewhat depending on the individual processor. By 12 weeks old, I'd think your fryers should be at least 5 lb, maybe more. Are you free-feeding commercial pellets?

Were these our rabbits, I think we'd set a cut-off date of 12 weeks, and butcher them by 12 weeks even if they're only 4 lb. You can do this if you're putting them in your own freezer (they'll be good and tender); a processor might not take them if they are not within their desired weight specifications.

Try finding other meat rabbit breeders in your area so you can get some feedback relative to other factors in your rabbit husbandry practices. Plus, you might also consider throwing some New Zealand Whites into the mix. NZW are a slighter bigger breed that have already been selectively bred for the last 50+ years as meat producers.

Until then, you can still selectively breed for faster weight gain by saving the youngsters for breeding that get biggest, the fastest. In a few generations, your fryers might reach 4.5 pounds by 10 weeks instead of 12.

Good luck.

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Sep 09, 2012
Heat vs weight gain
by: Anonymous

Don't know any rabbit farmers in our location, only "show rabbits" and they do not butcher or eat. This being said, Since they have all been free fed & watered, the only variable seems to be our extreme heat. Will breed in Oct and see how quickly they gain during 12 weeks. You emphasize temps above 85 degrees is stressful and harmful. We didn't lose any rabbits to heat, so rapid weight gain may be the trade-off. Will advise. Thank you for your response

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