Are you considering raising rabbits for meat commercially?
Great! But, before you begin this journey, there are some
important rabbitry issues that you need to consider first.
First and foremost, raising rabbits for meat is by no means a get-rich-quick scheme. You aren’t going to jump in today and be making money tomorrow. It will take time to build this business into a revenue producing stream for you.
BUT I do believe it is possible, AND I believe that HOW MUCH is possible is up to YOU.
Here is a 4-step plan for your consideration and preparation BEFORE jumping into commercial rabbit production.
If not, start small and learn HOW, first.
Don’t go out as a beginner and immediately purchase twenty (20) does.
Sure, it’s how I started, BUT I wouldn’t recommend it unless you are a
driven go-getter and you have an excellent mentor close by.
Don’t gloss over this, this step is HUGE. Knowing ahead of
time how to raise rabbits for meat and keep them healthy, etc., is paramount to
your success. Understanding how to react when there is illness is vital to preventing
a pandemic from wiping out your herd.
If you know me, you know that I am passionate about HOW to
raise rabbits for meat. There’s a reason for that passion: It is because rabbit raising is
black and white in my book. There are no cutting corners in a commercial
rabbitry. No taking risks. You can’t afford to if you intend to make your
You now know how to raise rabbits for meat, you have that solid groundwork under your belt and you are ready to expand. You have twenty does and they are ALL bred. But what happens next? Let’s look at that scenario.
Without a plan, you have mayhem.
So make a plan before you start raising rabbits for meat.
What is realistic? What are the markets for your area? What can you do? Develop your plan, do your research and let’s talk this through. Look at the marketing list (available to Rabbits4U breeders) and determine what is feasible in your area.
Create and develop a marketing plan for your rabbits.
How much can you sell? What are the markets available? How many rabbits will
you need? ONLY THEN WILL YOU KNOW HOW MANY you need to be able to grow for your
FIRST DO THIS AND THEN BACK UP FROM THERE. First get a
handle on HOW MANY rabbits you will end up needing, and then work your way back
from that. Here is what you need:
Time - Money - Materials
Develop a plan for the actual operating of your rabbitry once it is in place.
It cannot be something that just happens. Without operations planned out, essential chores can be forgotten. The BIGGEST money-costing MISTAKE I have seen in commercial rabbitries is not keeping does bred (mine included).
In order to avoid this oversight, figure out a workable doe-breeding reminder solution and stick to it. Keep them bred; keep that production line moving.
In order to plan the demand for your rabbit products, here
are some questions to ask:
Based on the answers to these questions, you can make your
monthly operational schedules:
Once you are raising rabbits for meat in full operation and the business is running smoothly, THEN you can expand. As you see your enterprise is functioning at a well-oiled pace and you notice the opportunities that your rabbit production presents, THEN expand. Build your markets. Expand into new markets. Never stop looking for NEW markets.
Are you utilizing EVERY OPPORTUNITY in your area?
Do you have an outlet for every product that you are producing? Are you throwing anything away? The 80/20 rule states that 20% of your customers will purchase 80% of your products. Therefore:
Preparing yourself ahead of time with these four steps will help to eliminate the vast majority of the pitfalls with raising rabbits for meat, and will set you up for success.
Some other links you may like: