Meat Rabbits

New Zealand White fryers are typically 4 1/2 to 5 pounds live weight (market weight) by 8 weeks of age.

The New Zealand White, however, is not the only breed of meat rabbit, especially if you’re planning to raise rabbits in your backyard on a small scale for the needs of your family. Our family raises Rex rabbits (not listed), which don’t compete with New Zealands (or many of the other breeds listed below) for days-to-market. Rex youngsters are closer to 10 weeks old at 5 pounds. But we also chose Rex rabbits because of their lovely fur.

The weights of the following breeds top out at 10 1/2 pounds or more. The All Rabbit Breeds page will give you a link to the breed’s national breed club.

• American Rabbit (Max weight: 12 pounds)
  
  
• American Chinchilla (Max weight: 12 pounds)
  
  
• Beveren Rabbits (Max weight: 12 pounds)
  
  
• Californian (Max weight: 10 1/2 pounds)
  
  
• Champagne d'Argent (Max weight: 12 pounds)
  
  
• Cinnamon (Max weight: 11 pounds)
  
  
• Crème d’Argent (Max weight: 11 pounds) - pictured above at a rabbit show waiting for a judge's opinion. Fur coloration is very striking.
  
  
• New Zealand (Max weight: 12 pounds)
  
  
• Palomino (Max weight: 11 pounds)
  
  
• Satin (Max weight: 11 pounds)
  
  
• Silver Fox (Max weight: 12 pounds)

These breeds are presented as "best choices" if you're interested in raising meat rabbits for their meat. They are big rabbits with meaty bodies.

But after these distinctions, every breed has something different to offer, most notably colors, as exemplified in the Crème d'Argent above.

There are still a few breeds not listed here that you might legitimately consider for your meat rabbit enterprise. These would be breeds you could say are fairly large, maybe 7 - 10 pounds, or so. Our dual-purpose standard Rex rabbits fall into this category. Consider one of these 'fairly large' breeds if you are particularly intrigued by something about the breed. Recognize that you will probably harvest the rabbits at, say, 4 pounds instead of 5. View them on our All Rabbit Breeds page.

Giant rabbit breeds:
The ARBA recognizes six super-economy-sized rabbit breeds. The standard of five of these giant rabbit breeds list no maximum weight, and the maximum for the 6th is 16 pounds.

The following giant breeds make fine meat rabbits as well, however keep in mind that the dress-out weight might not be as attractive as you might hope, due to the fact that giant rabbit breeds of necessity require heavier bone. They also require a bit more cage space, as well as feed.http://www.raising-rabbits.com/chinchilla-rabbits.html

• Flemish Giant (Max weight: None)
• French Lop (Max weight: None)
• Giant Chinchilla (Max weight: 16 pounds)

We excluded the other 3 giant breeds from this discussion because:

• Checkered Giants (max weight: none) don't carry the typical meaty "commercial" body type
• English Lops (max weight: none) also don't carry the typical "commercial" body type
• Giant Angoras (max weight: 16 pounds), because their primary purpose is wool production rather than meat. They do, however, have a "commercial" meat rabbit body type, and are technically considered dual purpose.

But then again, a rabbit is a rabbit...!

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